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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (4-pound) dressed freshwater bass |
2 tablespoons vegetable oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 small onion, finely chopped |
2 teaspoons worcestershire sauce |
1/4 cup orange juice |
1 tablespoon lemon juice |
1/2 cup water |
lemon slices |
Directions:
1. Rinse fish thoroughly, and pat dry. Rub inside and outside of fish with oil. Sprinkle fish with salt and pepper; place onion in cavity.
2. Place fish in an aluminum foil-lined 13- x 9- x 2-inch baking pan. Pour Worcestershire sauce and juices over fish. Add water to pan.
3. Bake, uncovered, at 400° for 30 minutes or until fish flakes easily when tested with a fork. Baste fish frequently with pan drippings.
4. Transfer fish to a warm serving platter. Garnish with lemon slices.
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