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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a sweet treat that is super easy to make and yummy for kids and parents too. A fun way to get a little more fruit in your diet and use up those bananas that are going to get too ripe! I found this recipe in a Family Fun magazine and we love it. Ingredients:
4 unpeeled bananas |
4 teaspoons cinnamon sugar |
4 teaspoons butter or 4 teaspoons margarine |
4 tablespoons honey |
frozen yogurt (we always use vanilla) or ice cream (we always use vanilla) |
Directions:
1. Heat oven to 350°F.
2. Using a sharp knife, slit an unpeeled banana (on inside curved side) down it's length with out cutting all the way through the other side.
3. Top the fruit inside with 1 tsp cinnamon sugar.
4. Dab with dots of butter.
5. Then drizzle 1 T of honey down the middle of banana.
6. Wrap individually in heavy duty foil and place on baking sheet.
7. Bake for 10-11 minutes.
8. Scoop fruit into individual serving dishes and pouring any extra juice in packet over top.
9. Top with your favorite frozen yogurt or ice cream.
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