Baked Avocado Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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It's heresy to post a baked avocado recipe in the middle of summer. But delicious is delicious. Ingredients:
4 medium avocados, halved |
1 tsp salt |
1/2 tsp pepper |
6 tbsp olive oil |
1 tbsp finely chopped chives |
3 tbsp tarragon vinegar |
3 tbsp finely chopped dill pickle |
1 tbsp finely chopped parsley |
Directions:
1. Place the avocado halves (seeded) cut side up in a shallow baking pan with some hot water.
2. Bake for 15 minutes at 325.
3. Mix remaining ingredients into a vinaigrette while baking the avocados.
4. Fill each cavity with the vinaigrette and serve.
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