Baked Asparagus with Balsamic Butter Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1 bunch(es) asparagus trimmed |
salt and pepper to taste |
cooking spray |
2 tablespoon(s) butter |
1 tablespoon(s) soy sauce |
1 teaspoon(s) balsamic vinegar |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
3. Bake asparagus 12 minutes in the preheated oven, or until tender.
4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
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