Baked Asparagus With Balsamic Butter Sauce |
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Prep Time: 13 Minutes Cook Time: 12 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Ingredients:
1 bunch fresh asparagus |
cooking spray |
salt, to taste |
pepper |
2 tablespoons butter |
1 tablespoon soy sauce |
1 teaspoon balsamic vinegar |
Directions:
1. Preheat oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
3. Bake asparagus 12 minutes in the preheated oven, or until tender.
4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
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