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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy appetizer from Pillsbury. Great addition to holiday appetizer trays Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (9 ounce) package frozen spinach, thawed, squeezed and drained |
3/4 cup grated parmesan cheese |
2/3 cup mayonnaise |
2/3 cup sour cream |
1/8 teaspoon garlic powder |
Directions:
1. Heat oven to 375°F
2. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1 in baking pan; press over bottom and 1 inch up sides to form crust. Press perforations to seal.
3. Bake at 375°F for 10 to 12 minutes or until light golden brown.
4. Meanwhile, in medium bowl, combine all remaining ingredients; mix well. Spread mixture evenly over partially baked crust.
5. Bake at 375°F for an additional 8 to 10 minutes or until topping is thoroughly heated. Cut into 1 1/2 inch squares. Serve warm.
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