Baked Artichoke and Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found. Ingredients:
1 (13 3/4 ounce) can artichoke hearts (quartered) |
1 cup mayonnaise |
3/4 cup grated parmesan cheese (from a can, not fresh grated) |
1/2 cup grated swiss cheese |
Directions:
1. Drain artichoke hearts and chop into smaller pieces.
2. Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).
3. Put mixture into a 9x9 glass or ceramic baking dish at 350 degrees F for 15 minutes or until top looks slightly browned.
4. Serve with crackers or tortilla chips.
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