Baked Apples with Vanilla Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A easy recipe to make for your company and the best part it is only 2 WW points. Ingredients:
6 cooking apples (jonathan, rome, granny smith) |
1/4 cup sugar |
2 tablespoons cornstarch |
1 dash salt |
1 1/2 cups nonfat milk |
1 teaspoon vanilla |
Directions:
1. Core apples, but do not peel.
2. Cut apples in half, width-wise.
3. Place in a microwave-safe container with a lid.
4. Add about 1/2 C water.
5. Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
6. While apples are cooking, make sauce.
7. Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
8. Mix well.
9. Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
10. Remove from heat.
11. Stir in vanilla.
12. To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.
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