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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy warm dessert for a cold winter evening. Ingredients:
8 apples (not too sweet) |
4 tablespoons golden syrup or 4 tablespoons light syrup or 4 tablespoons maple syrup |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Preheat oven to 425°F.
2. Core apples and place in a buttered baking dish.
3. Fill centers with syrup and drizzle a little over the skins.
4. Dot with butter.
5. Bake for 20 minutes or until soft.
6. Baste with syrup liquid a few times during baking.
7. Serve as it is or with whipped cream (non-dairy creamer).
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