Baked Apples With Rum Soaked Raisins |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one. Ingredients:
1/2 cup raisins, soaked overnight in rum in capped jar |
8 cooking apples, peeled, cored & sliced |
6 tablespoons sugar |
1 tablespoon flour |
1 teaspoon cinnamon |
1/2 teaspoon salt |
2 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees.
2. Place sliced apples and raisins in a greased casserole dish.
3. Mix all dry ingredients, sprinkle over apples & raisins.
4. Mix lightly to cover apples with sugar/cinnamon mixture.
5. Bake for 45 minutes.
6. DO NOT over bake, as apples will be mushy.
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