Baked Apples in Maple Syrup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
4 large baking apples |
2 tablespoons lemon juice |
1 cup apple juice (about) |
1/3 cup dried currant |
1/2 cup pure maple syrup |
1 pinch ground cloves |
1 pinch ground cinnamon |
Directions:
1. Preheat oven to 375 degrees.
2. Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
3. Set in oven-proof baking dish.
4. Combine lemon and apple juice with spices and maple syrup and pour over apples.
5. Bake uncovered for about 45 minutes, basting often.
6. Serve warm.
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