Baked Apple with Maple Yogurt Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 apples |
1/2 teaspoon nutmeg |
1/3 cup brown sugar, packed |
1/3 cup yogurt, low-fat |
1/4 cup raisins |
1/4 cup maple syrup |
2 teaspoons cinnamon |
Directions:
1. A large, firm, tart apple is best.
2. Use Ida Red or Northern Spy.
3. A Cortland can be used.
4. However, if you use a McIntosh, you must shorten the cooking time.
5. Core apples and remove top inch of peel.
6. Make a shallow out through skin around centre of each apple to prevent skin from bursting.
7. Place apples upright in baking dish or pie plate.
8. In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
9. Spoon into centres of each apple.
10. Add water to cover bottom of dish.
11. Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
12. Combine the yogurt and maple syrup to make the sauce.
13. Pour over the baked apples.
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