Baked Apple Stuffed French Toast |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Treat everyone to Baked Apple Stuffed French Toast without losing a wink of sleep. Simply prepare it the night before and then pop it into the oven the next morning. Ingredients:
1 (1 pound) french bread or baguette, cut into 1-inch thick diagonal slices |
1 (8-ounce) package cream cheese |
8 eggs |
1-1/2 cups milk |
2/3 cup half-and-half |
1/2 cup maple syrup |
1/2 teaspoon vanilla extract |
1 (14-oz) can comstock® or wilderness |
more fruit apple or cherry pie filling |
Directions:
1. 1. Spread one side of each bread slice with cream cheese. Fit bread slices snugly into bottom of lightly greased 13x9-inch baking dish.
2. 2. In large bowl, combine eggs, milk, half-and-half, maple syrup, vanilla; mix well. Pour over bread slices, cover; refrigerate overnight.
3. 3. Next morning, remove dish from refrigerate; let stand 30 minutes, spread pie filling on top.
4. 4. Preheat oven to 375°F (350°F for glass baking dish). Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Cut into desired servings. Serve warm. Top with additional maple syrup or confectioners' sugar if desired.
|
|