Baked Apple, Raisin,and Brown Sugar Dumplings |
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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Purchased biscuit dough makes these dessert dumplings a snap to make. Originally from a Bon Appetit January 2008 magazine featuring Fast Easy Fresh recipes Ingredients:
4 (8 ounce) golden delicious apples |
1/2 cup packed dark brown sugar |
1 1/4 teaspoons ground cinnamon |
1/3 cup raisins |
1 cup heavy whipping cream, divided |
4 purchased refrigerated uncooked large flakey biscuits, room temperature (from a 16.3 oz. tube) |
1 large egg, beaten to blend |
Directions:
1. Preheat oven to 400°F.
2. Using melon baller, core apples,leaving bottoms intact.
3. Place in glass pie pan, spacing apart.
4. Microwave uncovered at 50 percent power until tender, about 10 minutes.
5. Refrigerate 5 minutes to cool.
6. Meanwhile, mix brown sugar and cinnamon in a small bowl.
7. Transfer 3 tablespoons cinnamon sugar to small saucepan, add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves.
8. Combine 3 tablespoons cinnamon sugar and remaining heavy cream to medium bowl and whisk to peaks; cover and refrigerate.
9. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg.
10. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly.
11. Pull 4 sides of dough up to top of apple ( from 3,6,9,12 positions) and twist in center, making apple stem shape.
12. Using fingertips, press seams tightly to seal.
13. Transfer dumplings to foil-lined baking sheet;brush dumplings with egg, sprinkle with remaining cinnamon sugar.
14. Bake dumplings until golden, about 18 minutes.
15. Serve warm with cinnamon whipped cream.
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