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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7 -10 cast iron skillet.. Ingredients:
2 medium apples, peeled, cored and sliced |
4 eggs |
2/3 cup milk or 2/3 cup half-and-half |
1/2 cup flour, unsifted |
1/2 teaspoon vanilla |
4 tablespoons sugar, mixed with |
1/2 teaspoon cinnamon |
4 tablespoons butter |
fresh lemon wedge |
powdered sugar |
cinnamon |
Directions:
1. Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
2. Add milk, vanilla and a few dashes of cinnamon.
3. Add flour and beat for 30 seconds into a light batter.
4. Set aside.
5. Mix together the sugar and cinnamon.
6. Melt butter in skillet then add sugar mixture.
7. Immediately add sliced apples stirring to coat evenly.
8. Cook apples 3 minutes on medium heat, stirring to coat.
9. Remove from heat and pour in egg batter, arranging the apples evenly on top.
10. Sprinkle with a little more cinnamon.
11. Bake in a 425 degree oven for 13-15 minutes (it will puff up).
12. Remove from oven and sprinkle with powdered sugar.
13. Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).
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