Baked Apple French Toast Recipe |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
20 slices french bread (1 inch thick) |
1 (21 ounce) can apple pie filling |
8 eggs |
2 cups milk |
2 teaspoons vanilla extract |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 cup packed brown sugar |
1/2 cup cold butter, cubed |
1 cup chopped pecans |
2 tablespoons corn syrup |
Directions:
1. Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
3. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.
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