Baked Apple Dumpling Surprise |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My friend sent me this recipe. I haven't gotten to try it yet but it sure sounds delicious. It has a special ingredient in it that I bet gives it a lemon citrus taste. I can't wait to try it. Ingredients:
6 -8 granny smith apples |
16 ounces pillsbury refrigerated crescent dinner rolls (big and flakey) |
2 cups sugar |
1 cup butter |
1 teaspoon cinnamon |
12 ounces mountain dew soda (soft drink) |
Directions:
1. Peel apples, cut apples in half and core. separate crescent rolls into triangles. place one half of apple on wide end of triangle and roll apple up in roll.
2. Roll toward the point end.
3. Tuck dough in around apple.
4. Place apple in baking dish (9x13-inch).
5. Repeat with all apples and rolls.
6. Put sugar, butter, cinnamon and Mt. Dew in pot and place over medium heat until butter and sugar is melted (don't boil).
7. Pour over apple dumplings.
8. Place in 350°F oven for 45 minutes.
9. Baste dumplings every 15 minutes with liquid in dish.
10. Note: (Buy the apples that are in bag, if you buy the apples that are loose they will be larger and you might want to use only a quarter of the apple in each roll).
11. Put a scoop of vanilla ice cream over a hot dumpling and enjoy. Yum, yum, yum.
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