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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor. Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up |
8 tablespoons butter, melted, divided |
1 teaspoon each salt, paprika and celery salt |
3/4 cup sliced almonds |
1-1/2 cups half-and-half cream |
1 cup (8 ounces) sour cream |
3 tablespoons dry bread crumbs |
Directions:
1. Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce.
3. Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear. Yield: 4 servings.
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