Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Here's one to add to your bake sale repertoire-and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like hot cakes. Save a couple for the home-folks, because you won't be bringing any home when you take these to the potluck or family reunion picnic. I use two bowls (recycle the first one) so I have everything ready to pour and mix-goes much quicker and no wasting time to measure when the stuff is hot. Ingredients:
1 (10 ounce) package large marshmallows |
3 tablespoons butter |
5 cups rice krispies |
1 cup coarsely chopped malted milk balls |
3/4 cup instant malted milk powder |
2 cups chocolate chips (semi-sweet) |
1/4 cup instant malted milk powder |
3 cups malted milk balls (whole) |
Directions:
1. Spray a 13x9 pan or grease with extra butter; set aside.
2. Microwave Bowl One ingredients (or use a Dutch Oven on the stove-top); pour over Bowl Two ingredients; stir to coat well.
3. Press marshmallow-cereal mixture into prepped pan; set aside.
4. Reuse the first bowl, melt the chocolate chips ONLY, when soft stir, then add the malt powder; spread over pan ingredients.
5. Top with remaining malted milk balls.
6. Set aside (I mean: HIDE THIS PAN) until firmly set; then cut into reasonable sized-squares-about 3 inches square should leave everyone feeling satisfied!
|
|