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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect and the paprika gives them good coloring. The taste fried, but they are much more healthy. I use a cookie-sheet covered in foil and sprayed with pam. The key is to flip/ stir after 10 minutes or they will stick. If your potatoes are small, use four. Ingredients:
2 baking potatoes, medium |
2 tablespoons extra virgin olive oil |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon paprika |
1/4 teaspoon ground cumin |
Directions:
1. Preheat oven to 450.
2. Cut potatoes into fries.
3. Place the potatoes in a medium bowl and cover with cold water. Let soak for 10 minutes. Drain well and blot dry with paper towels.
4. In a nonstick roasting pan (or cookie sheet), toss together the potatoes, oil, garlic, salt, pepper, paprika and cumin.
5. Bake for 25 minutes, tossing every 10 minutes, or until golden brown.
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