1 pound(s) chicken breasts boneless, cut into 4 oz portions |
1 tablespoon(s) olive oil |
20 clove(s) garlic peeled |
1 whole(s) medium yellow onion sliced thin |
0.5 cup(s) sun dried tomatoes (not packed in oil) chopped |
0.25 cup(s) white wine |
0.75 cup(s) chicken stock |
1 teaspoon(s) dried oregano |
white pepper to taste |