 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Spicy Baja Tuna steaks topped with your favorite guacamole. The Chili Powder That's Smoky and Spicy! has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly. Ingredients:
1 1/4 lbs tuna steaks (2 steaks) |
1/4 teaspoon salt |
1/4 teaspoon coriander seed, crushed |
1/4 teaspoon chili powder (i used chili powder that's smoky and spicy!) |
1 lime. juice |
1/3 cup finely diced onion |
1 -2 tablespoon olive oil |
2 garlic cloves, minced |
1/4 cup golden rum |
tequila |
1 teaspoon brown sugar |
Directions:
1. Mix all marinade ingredients together.
2. Coat the steaks with marinade and cover. Let marinade 1 hour.
3. remove the tuna scraping the marinade off. Reserve marinade.
4. In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.
5. Remove, cover set aside.
6. Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
7. Slice and serve topped with simmered marinade and guacamole.
|
|