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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A simple and tasty south of the border bean salad! Ingredients:
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can garbanzo beans, drained |
1 cup chopped tomatoes |
3/4 cup cucumber - peeled, seeded, and chopped |
2 tablespoons diced onion |
1 (6 ounce) container guacamole |
1/2 cup plain yogurt |
1/4 teaspoon salt |
1/4 cup milk |
shredded lettuce |
corn tortilla chips |
Directions:
1. In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
2. In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.
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