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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Rising to the aquatic occasion, this fresh vegetable medley mixes tomato bobbers with chopped zucchini and yellow squash. It is enhanced with cilantro and a sweet tangy vinaigrette that's a snap to create in your blender. Ingredients:
2 cups grape or cherry tomatoes |
2 small zucchini, coarsely chopped |
2 small yellow summer squash, coarsely chopped |
2 tablespoons minced fresh cilantro |
5 tablespoons white wine vinegar |
3 tablespoons sugar |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons olive oil |
Directions:
1. In a large bowl, combine the tomatoes, zucchini, yellow squash and cilantro. In a blender, combine the vinegar, sugar, mustard, salt and pepper. White processing, gradually add oil. Drizzle over vegetables; toss to coat. Cover and refrigerate for at least 20 minutes. Yield: 6 servings.
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