Bailey's Original Irish Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This recipe adapted from Todd Wilbur's book Top Secret Recipes.

Ingredients:

1 cup light cream

1 (14 ounce) can sweetened condensed milk (eagle brand preferred)

1 2/3 cups irish whiskey

1 teaspoon instant coffee crystals

2 tablespoons hersheys chocolate syrup

1 teaspoon vanilla

1 teaspoon almond extract

Directions:

1. Blend together.
2. Refrigerate.
3. Serve over ice.