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Bailey's Irish Cream Brownies
 
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Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 1
This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!
Ingredients:
2 (19.8 ounce) packages fudge brownie mix (such as duncan hines®)
1 cup irish cream liqueur (such as baileys®)
2/3 cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons irish cream liqueur (such as baileys®)
4 cups confectioners' sugar
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
3. Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
4. Spread the batter into the prepared jelly roll pan.
5. Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
6. Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
7. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
By RecipeOfHealth.com