Bailey's Creamy Chocolate Pudding |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I served this in wine glasses & topped with whipped cream for dessert on Valentine's Day! It was the first time that I made it but it certainly won't be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn't include refrigeration. Ingredients:
1/4 cup sugar |
1/4 cup cornstarch |
1 1/3 cups milk |
1/2 cup cream (light or whipping) |
1 egg yolk |
1/3 cup baileys irish cream |
3 ounces chocolate |
Directions:
1. Combine sugar & cornstarch in a heavy, medium saucepan.
2. Add milk& whisk until dry ingredients are dissolved.
3. Whisk in egg yolk & cream.
4. Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
5. Remove from heat & whisk in Bailey's.
6. Add chocolate & whisk until melted& smooth.
7. Pour pudding into ramekins or serving dishes.
8. Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
9. Refrigerate until chilled- a minimum of 2 hours.
10. To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!
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