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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A sip of this and you're in the islands, mon. Ingredients:
1 1/2 ounces coco lopez, well stirred |
3 ounces bailey's irish cream |
3 ounces pineapple juice |
1 small banana, sliced |
3 ounces red rum (mount gay, cruzan, vat 19, ...) |
nutmeg |
maraschino cherry |
1 sprig fresh mint |
Directions:
1. Half fill blender with ice. Combine ingredients & blend until ice is crushed & mixture is smooth.
2. Pour into tall glasses, garnish and enjoy!
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