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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you like fish stews you love this. Very quick and easy. Ingredients:
1/3 cup olive oil |
2 medium onions, finely chopped |
1 small bell pepper, finely chopped |
2 small tomatoes, finely chopped |
1 teaspoon cilantro, finely chopped |
1 garlic clove, finely chopped |
1 tablespoon tomato paste |
1 lb jumbo bay shrimp |
2 tablespoons lemon juice |
1/2 cup coconut milk |
Directions:
1. Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste.
2. Cook for 10 minutes.
3. Bring sauce to a boil, then add shrimp and lemon juice.
4. Reduce heat to medium and cook for 2 minutes.
5. Add coconut milk and bring the mixture to a boil.
6. Serve over rice.
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