Bahama Breeze Fire-Roasted Jerk Shrimp |
|
 |
Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 4 |
|
Shrimp simmered in garlic-thyme butter with warm Cuban bread for dunking. Ingredients:
1/2 cup beer |
1/4 teaspoon ground allspice |
1/2 teaspoon scotch bonnet pepper, minced |
1 teaspoon fresh garlic clove, minced |
1 teaspoon thyme leaves |
1 tablespoon green onion, sliced |
12 ounces medium shrimp |
4 tablespoons butter, melted |
1 loaf french baguette |
Directions:
1. Heat oven to 500 degrees F.
2. Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top.
3. Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.
4. Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly.
|
|