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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Perfect for serving spinach dip on Ingredients:
1 loaf french baguette |
1/4 cup olive oil (more or less) |
Directions:
1. Slice bread on an angle.
2. Place olive oil in small shallow bowl (like a cereal bowl).
3. Dip each side of bread slices in olive oil.
4. Broil until slightly browned, flip and broil other side too.
5. Watch carefully, it can go from not quite done to burned in an instant!
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