Bagna Cauda

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 6

An excellent dip if you love garlic. My family traditionally makes this on New Years Eve.

Ingredients:

1/2c olive oil

1/2 stick butter

4-6 garlic cloves, very thinly sliced

7oz anchovies

Directions:

1. Heat olive oil and butter in pot over low heat. Add garlic and anchovies and cook until anchovies melt into a paste, about 10 minutes. Keep warm and serve with raw vegetables and bread for dipping.

By RecipeOfHealth.com