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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Delicious bagels served with a veggie cream cheese, tomatoes and ham. Not diet food! Be warned: When you're not looking family members will dunk bagels in the tomato topper! My kid's favorite Sunday breakfast! Ingredients:
4 bagels, split and toasted |
1 (8 ounce) package cream cheese |
1/2 package knorr vegetable soup mix |
3 fresh, ripe tomatoes |
1/2 cup chopped green onion |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
1/4 lb shaved smoked ham or 1/4 lb honey-roasted ham |
4 slices provolone cheese |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Note: Philly Garden Vegetable soft spread may be used instead of making the cream cheese.
2. Mix cream cheese and dry vegetable soup mix and refrigerate for at least half an hour.
3. While cream cheese is being chilled, mix tomatoes, green onion, salt, pepper and oil in serving bowl.
4. Let rest 5-10 minutes.
5. To serve bagels: Spread cream cheese mixture on bagel.
6. Top with a slice of provolone cheese, the shredded ham, and top with the tomato mixture.
7. Serve with fresh strong coffee!
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