 |
Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 4 |
|
This recipes requires a bread machine to make the dough Ingredients:
1 cup water |
1 1/2 tablespoons sugar |
1 teaspoon salt |
3 cups bread flour |
2 1/4 teaspoons active dry yeast |
1/2 egg |
2 tablespoons sesame seeds |
Directions:
1. Combine water, sugar, salt, bread flower and yeast in bread machine, and run dough program.
2. When the dough is ready, divide into 8 balls on a lightly floured surface. Make a 1 hole in each ball. Place bagels on a greased baking sheet, cover, and let rise for 30 minutes or until they have doubled in size.
3. In a pot, bring 8 cups of water to a boil, and add 2 tbsp of sugar. Simmer a few bagels at a time for about 3 minutes, turning to make sure they cook evenly. Return the boiled bagels to the baking sheet.
4. This part is optional: Beat the egg, and brush a small amount on the bagel tops, sprinkle with sesame seeds, poppy seeds, or cracked wheat, etc.
5. Bake at 400F for approximately 25 minutes, or until done.
|
|