Bagel, Lox and Egg Strata |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the swiss cheese instead of monterey jack. Enjoy! Ingredients:
1/4 cup butter |
8 cups bagels, cut into bite size pieces (4 - 6 plain white bagels) |
3 ounces smoked salmon, cut into small pieces (thinly sliced, lox-style) |
8 ounces shredded swiss cheese (2 cups) |
1/4 cup snipped fresh chives |
8 beaten eggs |
2 cups milk |
1 cup cottage cheese |
1/4 teaspoon pepper |
Directions:
1. Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
2. Spread bagel pieces evenly in prepared dish.
3. Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
4. In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
5. Press down gently using the back of a wooden spoon to moisten all ingredients.
6. Cover and chill in refrigerator over night or for at least 4 hours.
7. Preheat oven to 350 degrees.
8. Bake uncovered for 45 minutes or until set and edges are puffed and golden.
9. Let stand for 10 minutes before serving.
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