Bagel Chips With Spinach Artichoke Cream Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Costco recipe magazine. Ingredients:
3 tablespoons extra virgin olive oil |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper, coarsely ground |
4 plain bagels, cut into 1/4 inch wedges |
2 (12 ounce) containers whipped cream cheese |
1 cup fresh spinach, chopped |
1 (14 ounce) can artichoke hearts, drained and diced |
1/4 cup roasted red pepper, diced |
1 teaspoon garlic, minced |
1 teaspoon kosher salt |
1/2 teaspoon fresh coarse ground black pepper |
1/4 teaspoon cayenne pepper |
Directions:
1. For the Bagel Chips:.
2. In a bowl, combine olive oil, thyme, oregano, salt and pepper.
3. Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
4. Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
5. For the Dip:.
6. Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.
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