Bagel Chips with Smoked Salmon, Capers, and Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup reduced-fat cream cheese |
1 tbsp fresh lemon juice |
1 tbsp plus 1 1/2 tsp minced lemon zest |
12 baked bagel (or pita) chips |
4 oz smoked salmon, cut into a dozen 2-inch pieces |
1 tbsp plus 1 1/2 tsp capers or 12 caper berries |
handful of arugula (or other greens such as fennel fronds), chopped |
Directions:
1. Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens.
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