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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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AsliannQuinn, the site member who submitted the recipe, says: Men and Elves can barely handle a slice of this Hobbiton staple without a big glass of milk. Well, whether you're a Tolkien fan or not, I'm sure you'll like this. Ingredients:
1 cup milk |
2 eggs |
1/2 cup butter, softened |
1/4 cup honey |
1/4 cup brown sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups whole wheat flour |
chopped nuts (walnuts or pecans are good) |
seeds (sesame, poppy, sunflower, etc.) |
Directions:
1. Blend first five ingredients in large bowl.
2. Add soda and salt; mix well.
3. Stir in flour and nuts.
4. Pour into well-greased 9 or 10 bread pan; aprinkle seeds on top, as much as you like.
5. Cover loosely with tin foil, shiny side up, and bake at 350 degrees for 40-50 minutes until toothpick inserted in center comes out clean. Serve hot!
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