Badam/Pista Kulfi Ice Cream |
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Prep Time: 10 Minutes Cook Time: 1430 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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Cooking time is Overnight Refrigeration time. Ingredients:
1 pint heavy cream |
1 can condensed milk (regular tin) |
2 slices bread |
1/4 cup badam powder (almond) |
1/4 cup pista powder (pistachios) |
Directions:
1. Mix all the above ingredients together in a bowl.
2. Make sure eveything blends completely together well.
3. Then fill this mixture either in an ice-cream tray or in kulfi cones.
4. Refrigerate overnight in the frozen section of your refrigerator.
5. At the time of serving the kulfi, put the cones under the flowing hot water tap for only 1-2 seconds, and with a slight jerk, remove it in the individual serving plates.
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