Bacon Wrapped Water Chestnuts II |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 2 |
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A tangy version of bacon wrapped chestnuts. Ingredients:
1 pound bacon |
2 (8 ounce) cans water chestnuts |
1/3 cup packed brown sugar |
1/3 cup mayonnaise |
1/3 cup chili sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
4. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
5. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.
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