Bacon-Wrapped Water Chestnuts |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 34 |
|
A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate. Ingredients:
1-1/2 pounds sliced bacon |
3 cans (8 ounces each) whole water chestnuts, drained and halved |
1-1/2 cups packed brown sugar |
3/4 cup ketchup |
3/4 cup mayonnaise |
Directions:
1. Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
2. Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
3. Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly. Yield: about 8-1/2 dozen.
|
|