Bacon-Wrapped Water Chestnuts |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These little appetizers are so delicious, and are just perfect for those dinner parties - Ingredients:
2 (10 ounce) cans water chestnuts, drained |
1 -2 lb bacon (enough to be able to cover the 2 cans of water chestnuts) |
1 cup mayonnaise |
1 cup brown sugar |
2 teaspoons vinegar |
2 teaspoons soy sauce |
toothpick |
Directions:
1. Fry bacon until partially cooked. Roll water chestnuts with bacon and secure with toothpicks. Put in 9x13 dish.
2. For the Mixture: Combine mayonnaise, brown sugar, vinegar, and soy sauce - mix well and heat in microwave until warm - about 2-3 minutes. Pour over the bacon wrapped chestnuts and let soak in the fridge for 5-8 hours or overnight.
3. Prior to serving, take the bacon-wrapped chestnuts out of the mixture and put on a rack with the pan underneath to catch the dfrippings. Bake the chestnuts in the oven at 350F until bacon is cooked (approximately 15-20 minutes). Heat sauce in microwave until hot (3-5 minutes). Put the chestnuts back in the sauce and serve.
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