Bacon Wrapped Water Chestnuts |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
These keep nice in the crockpot on low and served as an appetizer. Ingredients:
1 lb bacon |
4 cans water chestnuts |
1/4 cup soy sauce |
1/2 cup brown sugar |
Directions:
1. Cut bacon in thirds.
2. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
3. Continue wrapping water chestnuts with bacon until finished.
4. Place each water chestnut that has been wrapped on broiler pan.
5. Cook until bacon is crisp.
6. Mix soy sauce and brown sugar together in bowl.
7. Place each water chestnut with bacon in sauce.
8. Serve hot.
|
|