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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I found this recipe online when I was looking for something to do with my Swai fillets. Swai is similar to catfish with its white flesh, but has a milder flavor and more delicate texture. The recipe came from Milk & Honey Naturals. The fish stayed nice and tender (not dry at all) and the broiling at the end crisped up the bacon nicely. Ingredients:
2 swai fish fillets |
1/4 teaspoon italian herb seasoning |
6 -8 slices thin cut bacon |
Directions:
1. Preheat oven to 400.
2. Liberally grease a baking sheet or line with foil.
3. I lined mine with foil and it didn't stick to the foil at all.
4. Lightly sprinkle the fillets with the Italian seasoning.
5. Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
6. Lay a fillet on top of the bacon.
7. Wrap the bacon around the fillet so that there are few gaps between the slices.
8. I overlapped some of my slices-it was fine.
9. Repeat the process for the other fillet.
10. Bake at 400 for 30 minuets.
11. After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.
12. Watch it carefully so the bacon doesn't burn.
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