Bacon-Wrapped Scallops With Orange-Honey Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 small onion, diced |
2 garlic cloves, minced |
1/2 cup olive oil |
1/2 teaspoon sugar |
1/2 teaspoon ground red pepper |
1/4 teaspoon dried oregano |
2 pounds sea scallops |
12 bacon slices, cut in half |
orange-honey sauce |
Directions:
1. Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add scallops. Cover or seal, and chill 30 minutes. Drain scallops, discarding marinade.
2. Place bacon on a rack in a broiler pan; broil 6 inches from heat (with electric oven door partially open) about 2 minutes or until limp. Wrap bacon around scallops, and secure with wooden picks.
3. Broil 10 to 15 minutes or until bacon is crisp and scallops are done, turning after 7 minutes. Serve scallops with Orange-Honey Sauce.
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