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Prep Time: 510 Minutes Cook Time: 0 Minutes |
Ready In: 510 Minutes Servings: 6 |
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From Recipes From The Heart by VistaCare of Athens. These require 8 hours in the refrigerator, so plan ahead! Prep time includes chill time. Ingredients:
1 lb sliced bacon |
1 lb small little smokies sausage (regular or the kind with cheese in them, or a combo of both) |
brown sugar |
Directions:
1. Cut bacon slices into thirds.
2. Wrap bacon around sausage links and secure with a toothpick.
3. Line a jelly roll pan with foil and spray with cooking spray.
4. Fill pain with a single layer of roll-ups and sprinkle brown sugar over the tops, engough to completely cover roll-ups.
5. Cover and refriegerate 8 hours or overnight.
6. Bake 30 minutes at 350*F.
7. Keep warm in a small crockpot on the low setting.
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