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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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It's a well-known fact that adding bacon to any dish automatically improves the end result. Serve this 5-ingredient dish for dinner and receive rave reviews. Ingredients:
4 salmon fillets (about 6 oz. each), skin removed |
salt and pepper |
4 slices bacon (about 4 oz. total) |
2 tablespoons olive oil |
4 cups loosely packed arugula |
2 teaspoons lemon juice |
Directions:
1. Preheat oven to 400ºF. Season salmon with salt and pepper. Wrap each fillet with a slice of bacon; secure with a toothpick. Place a large skillet over high heat until very hot, add 1 Tbsp. oil and heat until just smoking. Add salmon; cook until bacon is crisp, about 3 minutes. Carefully turn salmon over and cook 2 minutes longer. Transfer skillet to oven and roast salmon, 2 minutes for medium or 4 for well done.
2. Toss arugula with juice and 1 Tbsp. oil; season with salt and pepper. Divide among 4 plates. Remove toothpicks from salmon, leaving bacon in place. Place salmon on top of arugula. Serve immediately.
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