Bacon-Wrapped Rosemary Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme. Ingredients:
2 1/2 lbs boneless skinless chicken breasts |
salt |
fresh ground pepper |
1 1/2 teaspoons dried rosemary |
1/2-1 lb sliced bacon |
Directions:
1. Heat the oven to 425°F.
2. Cut chicken breasts into 4-6 ounce pieces.
3. Sprinkle the chicken with salt and pepper.
4. Wrap a slice of bacon around each piece of chicken and place in baking dish.
5. Sprinkle with rosemary.
6. Roast for 15 minutes at 425°F.
7. Reduce heat to 375°F and continue roasting until done. It won't take long-be careful not to over cook chicken (chicken is done when juices run clear when pierced).
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