Bacon Wrapped Pineapple Shrimps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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An excellent combination of flavors!Love it ! Enjoy! Ingredients:
12 jumbo shrimp, deveined |
1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained |
6 slices center-cut bacon, cut in 1/2 crosswise |
12 wooden toothpicks |
Directions:
1. Heat a nonstick skillet over medium-high heat.
2. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
3. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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