Bacon Wrapped Pineapple Shrimp |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Another great appitzer Ingredients:
12 jumbo shrimp, deveined |
1/4 fresh pineapple, cut into bite sized chunks drained or pineapple chunks in juice, drained |
6 slices center-cut bacon, cut in 1/2 crosswise |
12 wooden toothpicks |
dry rub seasonings |
1 tablespoon paprika |
1 tablespoon garlic powder |
1 tablespoon garlic salt |
1/2 tablespoon black pepper |
2 tablespoons brown sugar |
Directions:
1. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp.
2. In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp. (The bag should look dark red.) Refrigerate for 1-4 hours.
3. Remove shrimp from bag and immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes or add to a hot skillet and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
4. Serve hot.
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